Planting and tying tomatoes in the high tunnel. (at The Farm)
Grace riding her nana’s horse.
New Post has been published on
New Post has been published on http://www.thefarmonkenyonroad.com/blog/2013/05/21/our-prayers-to-oklahoma/
Our Prayers to Oklahoma
Our family is praying for the people of Oklahoma.
Afternoon swim break. (at The Farm)
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The rye has been growing so quickly! Not so Lon ago they could still see above it, now it is a magical forest. (at The Farm)
New Post has been published on
New Post has been published on http://www.thefarmonkenyonroad.com/blog/2013/05/20/opening-day-whats-ready-whats-next/
Opening Day. What’s Ready. What’s Next.
Opening day for our farm market will be June 1, 2013! We will open from 9 o’clock in the morning until 1 o’clock in the afternoon.
Please note that we have changed our hours this year. We will be open Tuesday, Wednesday, & Friday from 10 am until 5 pm, and Saturdays from 9 am to 1 pm. We will be closed Sunday, Monday & Thursday. After much deliberation over the winter we decided that this schedule would allow us to provide the best products for you while not falling behind on the work that goes into those products.
On June 1st we expect to have a nice selection of head and leaf lettuces, spinach, radishes, green onions, swiss chard, and possibly broccoli, cabbage & beets. In the coming weeks we will also have carrots, tomatoes, strawberries, beans, peas, onions, cucumbers, zucchini, and more. We also put out quite a few herbs this year including: rosemary, thyme, oregano, lemon mint, lemon balm, bronze fennel, basil, cilantro, chamomile, sage, etc. And we are hoping to have cut flowers available later in the summer.
She is really happier than her eyes say. Fresh lettuce for supper! Market opens June 1st. (at The Farm)
Conestoga Wagon Remix: camper makeover update. The cabinets and drawers are almost all repainted white. I’m getting ready to prime the interior cabinets and did I mention I hate painting? Especially with this primer. Fingers crossed it turns out like we hope! (at The Farm)
